Tassal Superior Gold Chef’s Selection Smoked Salmon is cured in Australian sea salt then gently smoked using sustainable Beechwood chips to produce a delicate sweet smoky flavour.
We have a premium cut and standard smoked salmon option to meet your range of needs or usage occasions.
Versatile cut and delicately sliced. Resealable zip-lock pouch for portion control and to maintain freshness.
Available chilled or frozen, vacuumed sealed 1kg salmon side.