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VIETNAMESE SMOKED SALMON AND NOODLE SALAD

  • 45 MINSCooks in 45 MINS
  • Easy Easy
  • Serves 10Serves 10

METHOD

Step 1

Soak noodles in hot water for 15 minutes, then drain.

Step 2

Combine vinegar and sugar with red onions. Marinate for 20 minutes.

Step 3

Mix cabbage and carrot together. Add onion and marinade. Add drained noodles. Drizzle with oil and toss well.

Step 4

Make dipping sauce in a separate bowl.

Step 5

Garnish salad with mint, coriander, peanuts and fried shallots. Add slices of smoked salmon.

Step 6

Serve with extra dipping sauce.

Ingredients:

  • 1kg Tassal Superior Gold Chef’s Selection Smoked Salmon
  • 20g Fresh mint leaves
  • 20g coriander leaves
  • 100g roasted peanuts
  • 100g crisp fried shallots
  • lime wedges

salad:

  • 200g rice vermicelli noodles
  • 250ml rice vinegar
  • 100g sugar
  • 2 red onions, sliced
  • 500g cabbage, shredded
  • 2 large carrots, peeled and shredded
  • 80ml olive oil

nuoc mam dipping sauce

  • 10g sugar
  • 120ml fish sauce
  • 40ml fresh lime juice
  • 1 long red chilli, sliced