Nutrition

DIETITIAN & BRAND AMBASSADOR, SUSIE BURRELL

Susie Burrell is one of Australia’s leading nutritionists and dietitian, known for her extensive background in both nutrition and psychology and for her practical, easy to understand approach to diet, nutrition and well-being.

Susie holds a master’s degree in Coaching Psychology at Sydney University, regularly writes for bodyandsoul.com.au, 9honey and Sydney Morning Herald. Susie loves going on long walks around Sydney and is kept pretty busy with her twin boys, Guy & Harry!
Susie has been working with Tassal for over 3 years and loves to share her knowledge about the extensive healthy benefits associated with Tassal’s range of Australian Seafood – Tassie Salmon, Aussie Tiger Prawns and Cone Bay Barramundi.

Check out Susie’s articles on nutritional tips and healthy eating here.  

Tasmanian Atlantic Salmon Nutrition 

Tassal Tasmanian Atlantic salmon is one of the best sources of Omega-3 fatty acids providing a wide-range of health benefits for your body and brain.

For more detail on the nutrition of Atlantic Salmon, please visit here.