Stay up to date with Tassal Foodservice

Tasmanian Hospitality Association and Tassal Sea to Spoon Series

Tassal is excited to share our ‘Sea to Spoon’ series with the Tasmanian Hospitality Association. This collaboration with the Tasmanian Hospitality...

Bondi Chef Guy Turland’s trick to Crispy Skin Barramundi

Tassal’s latest addition to our foodservice seafood portfolio – Australia’s only ocean-fresh and grown barramundi from Cone Bay, Western Australia!...

Tassal 2023 Review and Sustainability Report

What a year for Tassal Foodservice! We have expanded our seafood offering with new species to satisfy our customers’ needs....

Tassal It’s Australian for Seafood

Tassal has produced delicious and nutritious Tasmanian Atlantic salmon for Aussies for over 30 years and are proud to be...

New Barramundi from Cone Bay

Tassal is the largest vertically integrated seafood producer in Australia. With more than 35 years experience in aquaculture, our passion...

Cooke Inc. Acquires Tassal Group Limited

HOBART, TASMANIA, AUSTRALIA and SAINT JOHN, NEW BRUNSWICK, CANADA – Cooke Inc. (“Cooke”), parent company of Cooke Aquaculture Inc. of New...

Gold Winner at Fine Food Awards

Tassal Salmon whole gutted salmon (HOG) has won GOLD in the Sydney Agriculture Fine Food Awards 2022. Customers can purchase...

The Beauty of Tassie

It’s 7.24am. The sun is slowly rising, and its spectacular citrus glow instantly takes the chill out of an icy...