Tassal and Cooke Seafood are excited to be exhibiting at the annual industry leading, Restaurant & Foodservice Expo at ICC, Sydney.
Bondi Chef and Tassal Brand Ambassador, Guy Turland will be serving up a range of delicious seafood samples including Tasmanian Salmon, Aussie Tiger Prawns, Greater Amberjack Kingfish, Spanish Seabass, Alaskan Sockeye Salmon and Patagonian Scallops & Scallop Medallions. Please see below the tasting schedule.
All products are available within the Tassal Foodservice product portfolio.
At Restaurant and Foodservice Show tradeshow, our friendly Foodservice team will be on hand to discuss our delicious, nutritious, responsibly sourced Australian and International seafood range.
Visit Tassal & Cooke Seafood at stand H44.
To view our range of products, please visit: https://tassalfoodservice.com.au/tassal-products/
To get in touch your state account representative, please visit: https://tassalfoodservice.com.au/contact-us/
| Time | Product featured | Recipe | |
| Day 1: Monday 25th May |
10am – 11.15am | Tassal cold smoked salmon Tassal salmon portions Cooke Seafood sockeye salmon |
Fritata with yoghurt dill dipping sauce Hot honey grilled salmon, edamame, cucumber salad Grilled sockeye tartlets with pico de galo |
| 11.15am – 12.45pm | Cooke Seafood Kingfish Cooke Seafood Seabass |
Carpaccio, ponzu, finger lime, avocado, cucumber & pickled ginger Grilled seabass, miso rice, furikake |
|
| 12.45pm – 2pm | Tassal Prawns Cooke Seafood Lobster Cooke Seafood Patagonian Scallops |
Banh Mi Crostini with pate and pickled vegetable salsa Limited stock Limited stock |
|
| Day 2: Tuesday 26th May |
10am – 11.15am | Tassal Prawns Cooke Seafood Lobster Cooke Seafood Patagonian Scallops |
Banh Mi Crostini with pate and pickled vegetable salsa Limited stock Limited stock |
| 11.15am – 12.45pm | Cooke Seafood Kingfish Cooke Seafood Seabass |
Carpaccio, ponzu, finger lime, avocado, cucumber & pickled ginger Grilled seabass, miso rice, furikake |
|
| 12.45pm – 2pm | Tassal cold smoked salmon Tassal salmon portions Cooke Seafood sockeye salmon |
Fritata with yoghurt dill dipping sauce Hot honey grilled salmon, edamame, cucumber salad Grilled sockeye tartlets with pico de galo |
|
| Day 3: Wednesday 27th May |
10am – 11.15am | Tassal cold smoked salmon Tassal salmon portions Cooke Seafood sockeye salmon |
Fritata with yoghurt dill dipping sauce Hot honey grilled salmon, edamame, cucumber salad Grilled sockeye tartlets with pico de galo |
| 11.15am – 12.45pm | Cooke Seafood Kingfish Cooke Seafood Seabass |
Carpaccio, ponzu, finger lime, avocado, cucumber & pickled ginger Grilled seabass, miso rice, furikake |
|
| 12.45pm – 2pm | Tassal Prawns Cooke Seafood Lobster Cooke Seafood Patagonian Scallops |
Banh Mi Crostini with pate and pickled vegetable salsa Limited stock Limited stock |