Cooke Seafood Spanish Seabass

Cooke Seafood Spanish Seabass

Premium Spanish Seabass offers a delicate, sweet flavour with a firm but flaky texture.
Delicate and sweet in flavour from the Mediterranean Sea.

Guaranteed to impress the ficklest of guests. Perfectly flaky, sweet and buttery in flavour.

Farmed off the coast of Spain in the Mediterranean Sea, our Spanish Seabass is processed and frozen in less than 24 hours to ensure maximum quality and flavour.

The natural currents of the Mediterranean along Spani’s south-eastern coast create the ideal environment to raise Spanish Seabass.

A good source of omega-3 and protein, Spanish Seabass is the perfect choice for any seafood recipe. Super versatile and delicious white fish.

Delight your customers with this delicious addition to your menu.

Our Seabass skin on 150 g – 180 g portions are optimal sized for customers within Foodservice industry.

IQF in bulk pack. Each carton contains 60 fillets.