Crispy Skin Cone Bay Barramundi

METHOD

Step 1

To create crispy skin - pat barramundi skin dry with paper towel.

Step 2

Drizzle barramundi all over with a little olive oil and season skin side with salt. Salt adds flavours and helps to create crispy skin. Sprinkle sumac or paprika for extra flavour if desired.

Step 3

Preheat a non -stick pan or BBQ to a medium heat. Add a little more oil to pan or BBQ. Cook barramundi skin side down for 5 minutes and then turn and cook for a further 5 minutes on the other side or until cooked through.

Step 4

Enjoy your crispy skin barramundi with roast vegetables or a side salad.

Ingredients:

2 pieces Tassal Barramundi from Cone Bay, Western Australia

Teaspoon of Olive Oil

1 Lemon

How to Cook Barramundi was written by Bondi Chef and Owner of the Depot, Guy Turland