Tassal Superior Gold Chef ’s Selection Smoked Salmon is cured in Australian sea salt then gently smoked using sustainable Beechwood chips to produce a delicate sweet smoky flavour. To create our Hot Smoked Salmon range, the smoked salmon is then cooked to intensify the salmon’s rich delicious flavour and firm texture, so it’s like enjoying baked salmon with a smoky flavour – perfect to use for any meal occasion and it’s ready to eat!
The same smoked salmon curing is applied to our Hot Smoked Salmon, then the cooking process intensifies the salmon’s rich delicious flavour and firm texture, so it’s like enjoying baked salmon with a smoky flavour – perfect to use for any meal occasion.
Tassal Superior Gold Chef’s Selection Hot Smoked Salmon Pieces are available in a frozen, vacuum sealed 500 g pack in 2 flavour formats – natural and delicious peppercorn flavour.
