Tiger Prawn, chilli & rocket Pizza

METHOD

Step 1

Pre heat oven to 220c.

Step 2

Spread pesto on pizza bases, add bocconcini slices, top with prawns, chilli and onions.

Step 3

Bake for 10-12 minutes or until golden, cheese is melted, and prawns are fully cooked.

Step 4

Remove from the oven top with rocket and a drizzle of olive oil and pine nuts.

Ingredients:

1.2kg or 32 extra-large prawns Whole raw Tassal Aussie Tiger Prawns, (head and shell removed and deveined, tail on)

4 pizza bases

8 tbsp pesto

6-8 large bocconcini, sliced

2 large red chilli, sliced

1 red onion, sliced

1 medium bag (120g) baby rocket leaves

2 tbsp olive oil

2 tbsp pine nuts, toasted

Tip: Serve with a generous sprinkle of grated parmesan