Summer Prawn Salad with Sweet Chilli Dressing

METHOD

Step 1

For the dressing, combine all ingredients in a small bowl and refrigerate until required.

Step 2

Line the base of a serving platter with the lettuce leaves, followed by the avocado and mango slices. Arrange prawns over the salad and drizzle with some of the sauce. Garnish with coriander and serve with the remaining dipping sauce.

Ingredients:

16 cooked Tassal Tiger Prawns, tail on
1 head green oak lettuce, washed, outer leaves removed
1 small ripe avocado, sliced
1 small mango, cheeks
removed and sliced
Coriander leaves, to garnish

Dressing:

⅓ cup sweet chilli sauce
3 tsp fish sauce
3 tsp lime juice
2 tsp coriander leaves, chopped