SMOKED SALMON BUDDHA BOWL

METHOD

Step 1

For the rice, mix all ingredients together, set aside and keep warm.

Step 2

For the side dressing, mix all ingredients together.

Step 3

Divide rice mix between 6 portions, place in bowl, top with smoked salmon and other toppings. Serve with side dressing.

Ingredients:

• 600g Tassal Smoked Salmon
• 1 avocado, cut in 6
• 300g edamame, shelled
• (soy beans)
• 60g pickled ginger
• 3 mini cucumber
• sliced in ribbons
• 2 carrots, julienned
• 6 radishes, thinly sliced
• rice mix
  • 300g brown rice quinoa
  • blend, cooked
  • 60ml rice vinegar
  • 60ml mirin
  • 60ml soy
  • 20g white sesame seeds
  • 20g black sesame seeds
• side dressing
  • 20ml sriracha
  • 280g mayonnaise
  • 60ml lime juice