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SALMON RILLETTES
Cooks in 15 mins
Serves 20
METHOD
- Step 1
-
Mix ingredients together.
- Step 2
-
Portion mixture on to crackers, garnish with chives and extra lemon zest.
Ingredients:
- 200g Tassal Hot Smoked Salmon, flaked
- 50g eschalots, minced
- 125ml crème fraîche
- 5g chives
- 5g dill
- 10g capers
- 2g lemon zest
- 40ml lemon juice
- sea salt & freshly ground pepper
- crackers to serve
- lemon zest garnish
- chive garnish