Retro Prawn Cocktail

METHOD

Step 1

Mix Sour Cream, Mayonnaise, Horseradish, Chives, Lemon Juice, Ketchup and Salt & Pepper in a bowl.

Step 2

Add Lettuce and Prawns into 4 glasses.

Step 3

Drizzle Sauce over the Prawns and sprinkle with the remaining Chives.

Step 4

Garnish with Lemon wedges.

Ingredients:

600g cooked Tassal Aussie Tiger Prawns
¼ cup Sour Cream
¼ cup Mayonnaise
2 ½ tbsp Horseradish
2 tbsp fresh Chives
1 tbsp Lemon Juice
3 tsp Ketchup
Salt and Pepper
½ Cos Lettuce
1 Lemon”