Prawn Sliders

Cooks in 2 mins
Easy
Serves 10

METHOD

Step 1: Peel and devein the prawns, leaving the tails intact or remove if desired.
Step 2: Add prawns, mayonnaise, lettuce, cucumber and avocado to slider buns.
Step 3: Enjoy!

Ingredients:

500gm of cooked Tassal Aussie Tiger Prawns

½ cup (150g) whole-egg mayonnaise

12 Sliders of choice

1 baby Cos lettuce, rinsed

1 Cucumber, peeled lengthways

½ Avocado, sliced