Prawn Nicoise Salad

METHOD

Step 1

Start the potatoes in a pot of cold salted water bringing to a gentle boil over medium-high heat, cooking until just tender. Drain and cool completely. Drizzle potatoes with a little olive oil and toss.

Step 2

Arrange prawns, potatoes, lettuce, eggs, beans, olives on a large serving dish. Drizzle with olive oil and a squeeze of lemon. Season with salt and pepper and top with dill and chives. Serve right away!

Ingredients 

600g whole cooked Tassal Aussie Tiger Prawns,
peeled, tails left on
500g chat potatoes, halved
1 head butter lettuce, leaves separated
4 eggs, semi hard-boiled, peeled and halved
200g green beans, blanched
3/4 cup pitted kalamata olives

Extra virgin olive oil, to serve
Lemon, to serve
Salt + Pepper, to taste
Chopped dill and chives, to serve

Recipe Credit – Hayden Quinn