Prawn Dipping Sauce

  • 10 minsCooks in 10 mins
  • Easy Easy
  • Serves 10Serves 10


Step 1

Place the mayonnaise, tomato juice, Tabasco and Worcestershire sauce in a bowl and mix to combine.

Step 2

Serve with fresh cooked Australian prawns, lemons and celery salt.


2 kilos cooked Tassal Aussie Tiger Prawns
2 cups whole egg mayonnaise
3 tablespoons tomato juice
2 teaspoons Tabasco sauce
1 teaspoon Worcestershire sauce