Oven roasted garlic and lime whole Tiger prawns

  • 30 minsCooks in 30 mins
  • Easy Easy
  • Serves 4Serves 4


Step 1

Pre heat the oven to 200c and line a baking tray with baking paper.

Step 2

Place prawns in a large bowl add garlic, oil, lime slices and season with freshly ground pepper then toss and place into the lined baking dish.

Step 3

Place into the oven and roast for 8-12 minutes or until cooked turning prawns occasionally.

Step 4

Sprinkle with parsley and dill serve out of the baking dish with aioli and bread.


900g or 24 extra-large Tassal Aussie Tiger Prawns

3 cloves garlic, sliced

2 limes, sliced

¼ cup olive oil

½ bunch parsley, chopped

½ bunch dill, chopped

½ cup aioli (garlic mayonnaise)

Pepper to taste

Fresh crusty sourdough bread


Tip: Try cooking directly on the BBQ.