Crispy Skin Barramundi with Green Goddess Dressing

METHOD

Step 1

For the dressing, whisk together all ingredients and set aside.

Step 2

Lightly drizzle barramundi with some oil. Preheat a frying pan or BBQ to a medium heat. Add a little oil to the pan and cook barramundi skin side down for 5 minutes until skin is crisp. Turn and cook a further 5 minutes until cooked through.

Step 3

Serve barramundi accompanied with a salad and drizzle with the dressing.

Ingredients:

2 portions, (approx 260g) Tassal Cone Bay Barramundi, skin on
4-6 cherry tomatoes, sliced
Olive oil, for cooking
Lemon wedges, for serving

Dressing:

2 tbsp olive oil
3 tsp lemon juice
½ tsp dijon mustard
¼ tsp honey
Sea salt & freshly ground
black pepper