Chilli Prawn Spaghetti

  • 25 minsCooks in 25 mins
  • Easy Easy
  • Serves 5Serves 5


Step 1

Cook pasta in salted water as per pack instructions.

Step 2

Drain and set aside reserving some of the cooking water.

Step 3

Heat a non stick fry pan add olive oil, garlic, chilli, toss and cook gently for 1-2 minutes until slightly softened.

Step 4

Add prawns and white wine, cook gently until prawns are almost cooked.

Step 5

Add pasta, basil leaves and season with salt and pepper.

Step 6

Add 1-2 tbsp of the reserved cooking water and toss together in the pan, serve and garnish with additional basil leaves and a drizzle of olive oil.


500g Tassal Aussie Tiger Prawns (head and shell removed and deveined)

500g spaghetti

2tbsp extra virgin olive oil

2 cloves garlic, chopped

1 chilli, sliced

100 ml white wine

¼ b basil leaves

Salt and pepper to taste


Tip: Easy way to peel garlic is to place into a jar, close the lid tightly and shake until skin is peel off.

Variation: Try with alternative types of pasta like casarecce or fettucine.