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Aussie Tiger Prawn Sliders
Cooks in 10 mins
Easy
Serves 10
METHOD
- Step 1
-
Peel and devein the prawns, leaving the tails intact or remove if desired.
- Step 2
-
Add prawns, mayonnaise, lettuce, cucumber and avocado to slider buns.
- Step 3
-
Enjoy!
Ingredients:
500gm of cooked Tassal Aussie Tiger Prawns
½ cup (150g) whole-egg mayonnaise
12 Sliders of choice
1 baby Cos lettuce, rinsed
1 Cucumber, peeled lengthways
½ Avocado, sliced