POTATO SALAD WITH HOT SMOKED SALMON

METHOD

Step 1

Flake salmon into large chunks and set aside.

Step 2

Place potatoes in saucepan, cover with water and cook for 10 minutes until tender. Drain and set aside.

Step 3

Mix mayonnaise, yoghurt, lemon and mustard. Toss through potatoes.

Step 4

Place dressed potatoes in a bowl. Add cornichons, capers, fresh herbs and spring onions and combine.

Step 5

Place the salmon pieces on top.

Ingredients:

• 600g Tassal Hot Smoked Salmon
• 1kg kipfler potatoes
• dressing
  • 230g mayonnaise
  • 280g Greek style yoghurt
  • 60ml lemon juice
  • 30g seeded mustard
• garnish
  • 60g parsley, leaves picked
  • 8g dill, leaves picked
  • 120g French cornichons, roughly chopped
  • 30g baby capers, rinsed
  • 30g baby capers, rinsed
  • sea salt and pepper to season