Tassal Salmon Burger

  • 25 minsCooks in 25 mins
  • Easy Easy
  • Serves 10Serves 10


Step 1

Heat a grill pan over high heat. Brush salmon patties lightly with oil and grill on both sides for 5 minutes until cooked.

Step 2

Grill burger buns, cut side down, for 1 minute

Step 3

Spread tartare sauce over burger buns, top with lettuce, cucumber, tomato and finish with the salmon pattie. Top the burger with the bun lid and serve.


10 Tassal Tassie Salmon Burger Patties

Olive oil, for brushing

10 soft burger buns

200ml tartare sauce

4 large tomatoes, sliced

2 Lebanese cucumbers, sliced

10 butter lettuce leaves